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Avoid marks on the side of the knife blade.

How do I avoid the blemish marks on the side of the blade? What am I doing incorrectly?
Thank you
Richard Schmidt (Updated )

Comments

  • Hello Richard,

    Please check so your Knife Protection Pads is in place. Follow the link so you can see where to find them. https://tormek.com/en/products/culinary/culinary-accessories/kpp-2-knife-protection-pads . The pads capture sharpening dust and steel particles that occur when sharpening. It protects the blade from scratches, so you can safely sharpen even your finest knives. If the pad in your guide is worn out, you can easily replace it yourself with a new set of KPP-2 Knife Protection Pads.

    /Pontus
    Pontus

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